It ferments more like yougart does with the cultures and there is no or a very low alcohol content, it also has a bit of sourish taste, I have bought it here in Canada, Make my own ginger beer without the yeast to ferment it, more a ginger syrup and mix it with club soda, I worked in Jamaica, there they brew it like beer, and it can pack a punch, some are knock you over strong, spicy to.
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