Are you a green mango person or a yellow mango person?

Filipinos love mangoes, but are you Team Green or Team Yellow? Do you enjoy the sour goodness of the unripe green mango mixed with the salty pungency of bagoong (fermented shrimp paste)? Or do you love peeling a fresh mango enjoying its fleshy cheeks straight off the seed? Or a fresh mango ice-blended shake? Or do you love mangoes in any form?